Talking About Wine Podcast by Henry Barrow

Henry interviews Viña Santa Carolina Winemaker Consuelo Marin, from Santiago, Chile. She says it’s a discipline to produce the best grapes in the best area. She tells how she discovered that some of her Merlot stock was actually Carminiere vines. Her winery has developed a new Piñot Noir. And a new reserve product, VSC, is unveiled by Consuelo during the interview. If you enjoy wine, you will love the wines of Santa Carolina. 
A mushroom risotto prepared by South Miami’s “Two Chefs” restaurant was the perfect wine-tasting accompaniment.

Visit:
http://www.vscwine.com