Archive for January, 2006

David Mokha, sommelier for Emiril’s Restaurant on Miami Beach

Thursday, January 26th, 2006

David Mokha is a world-class sommelier serving Emiril Lagasse’s restaurant on South Miami Beach, Fla. Henry interviewed him in Miami in 2005.

Visit: www.emerils.com/emeril/archives/2003_08.html

 
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