Talking About Wine Podcast by Henry Barrow

David Mokha is a world-class sommelier serving Emiril Lagasse’s restaurant on South Miami Beach, Fla. Henry interviewed him in Miami in 2005.

Visit: www.emerils.com/emeril/archives/2003_08.html

 

 Enhanced Podcast: Play Now | Play in Popup | Download (143)

This entry was posted on Thursday, January 26th, 2006 at 6:27 am and is filed under North America. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.