Clare Luce Abbey Winery
Monday, May 5th, 2008Henry interviewed Clare Luce Abbey Winemakers in Miami recently.
Visit: http://www.clareluceabbey.com/
Archive for the 'North America' Category
Tom Shelton, Joseph Phelps Vineyards, Napa Valley
Sunday, March 5th, 2006Tom Shelton, president and CEO of Joseph Phelps Vineyards in Napa Valley, Calif., joins us at the Biltmore Wine and Food Festival for a taste and a story about several of his wines. Winemaker Craig Williams has been working magic here for 27 years. We started with the 2000 Insignia.
Visit: www.jpvwines.com
Leckie Stack, Tiger Mountain Winery in North Georgia
Thursday, February 23rd, 2006Leckie and Bill Stack grow vinifera grapes in Northern Georgia. She tells how she and her Coral Gables High (of Miami) husband got started and what they’re growing in the Blue Mountains.
Visit: www.tigerwine.com
John Bookwalter of Bookwalter Winery, Washington State
Thursday, February 16th, 2006Eastern Washington State wines include the Columbia Valley, and as far as I’m concerned, Jay Bookwalter Merlot is about as good as it gets. Henry interviewed Jay during a presentation of Washington State wines at Carmen’s Restaurant at the David William Hotel in Coral Gables this month.
Visit www.bookwalterwines.com
Jeff Stewart, Buena Vista Carneros, Sonoma Valley, Calif.
Thursday, February 9th, 2006Jeff Stewart is the new winemaker at the resurgent Buena Vista Carneros Winery in Sonoma Valley, California.
Visit: www.buenavistacarneros.com
Eric Seifarth of Crane Creek Winery, Northern Georgia
Thursday, February 2nd, 2006Cherokee Indians first planted grapes in Northern Georgia and now Eric Seifarth is making a great reputation on wines from grapes of the same soil and region.
Visit: www.cranecreekvineyards.com
David Mokha, sommelier for Emiril’s Restaurant on Miami Beach
Thursday, January 26th, 2006David Mokha is a world-class sommelier serving Emiril Lagasse’s restaurant on South Miami Beach, Fla. Henry interviewed him in Miami in 2005.
Timm Crull of The Terraces at Quarry Vineyards in California
Monday, October 10th, 2005Timm Crull talks about The Terraces at Quarry Vineyards, his winery in the Napa Valley of California. The Terraces property is divided nearly equally between Cabernet Sauvignon and Zinfandel, growing both varietals in shallow volcanic loam over a deep subsoil of tufa, a pale volcanic ash that functions hydrologically in a similar manner to limestone. In a recent visit to Miami, Timm talks about making wine.
Visit: www.terraceswine.com
